tag:blogger.com,1999:blog-811752114439031672024-03-13T19:44:47.761-07:00雨軒與你的美味邂逅Chef Yuhttp://www.blogger.com/profile/01342097070725928126noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-81175211443903167.post-31156767633415584252011-09-12T02:06:00.000-07:002011-09-12T02:23:42.704-07:00汽水发糕<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4Vyh41sBu0g/Tm24A2temSI/AAAAAAAAAA4/sFN--j0QcEk/s1600/IMG_0885_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://1.bp.blogspot.com/-W1vUKwu50j0/Tm25cofxfqI/AAAAAAAAABE/FMRDBawVS_A/s1600/IMG_0885_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; height: 261px; margin-bottom: 1em; margin-right: 1em; width: 372px;"><img border="0" height="490" nba="true" src="http://1.bp.blogspot.com/-W1vUKwu50j0/Tm25cofxfqI/AAAAAAAAABE/FMRDBawVS_A/s640/IMG_0885_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="640" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
今天中秋,做了简单的汽水发糕来拜拜~</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><span style="color: #38761d;">面粉 125g</span></strong><br />
<strong><span style="color: #38761d;">玉米粉 25g</span></strong><br />
<strong><span style="color: #38761d;">细砂糖 125g</span></strong><br />
<strong><span style="color: #38761d;">全蛋 1粒(A)</span></strong><br />
<strong><span style="color: #38761d;">Sprite/ice cream soda 100ml</span></strong><br />
<strong><span style="color: #38761d;">ovelette 1茶匙</span></strong><br />
<br />
蒸炉的谁烧开待用<br />
1.所有材料放进盆里打法<br />
2.将面糊9分满的填入垫好纸杯的模里,以大火蒸15分钟。<br />
<br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div>Chef Yuhttp://www.blogger.com/profile/01342097070725928126noreply@blogger.com0tag:blogger.com,1999:blog-81175211443903167.post-369208256431655532011-09-08T00:56:00.000-07:002011-09-08T00:56:34.004-07:00排骨花生汤<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-RXYl8BGBA-Y/Tmh0RVFj4QI/AAAAAAAAAA0/-hqSjn2TvIo/s1600/40662_135832989792270_134132359962333_166217_6839517_n.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" nba="true" src="http://3.bp.blogspot.com/-RXYl8BGBA-Y/Tmh0RVFj4QI/AAAAAAAAAA0/-hqSjn2TvIo/s320/40662_135832989792270_134132359962333_166217_6839517_n.jpg" width="320" /></a></div><br />
<br />
材料:<br />
<span style="color: #38761d;"><strong>排骨,带皮花生,盐适量</strong></span><br />
<span>花生洗净放水煮30分钟花生,加入排骨煮至花生变软即可</span><wbr></wbr><span class="word_break"></span>熄火。加点盐就大功告成啦。<br />
<br />
~雨轩小叮咛~<br />
<span>煮汤的时候要不时看看一下噢,若汤少了就要加水。。别煮</span><wbr></wbr><span class="word_break"></span>到干掉那么就没汤喝了噢<br />
<br />
新手们若有任何疑问可以这里询问我尽快解答!Chef Yuhttp://www.blogger.com/profile/01342097070725928126noreply@blogger.com0tag:blogger.com,1999:blog-81175211443903167.post-52532302820531475492011-09-08T00:50:00.001-07:002011-09-11T23:57:14.818-07:00包菜鸡汤<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-BzWtbRzvqkg/Tmhzp5-7M9I/AAAAAAAAAAw/-i0Bzzd61w8/s1600/39079_135305019845067_134132359962333_163410_6525884_n.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" nba="true" src="http://1.bp.blogspot.com/-BzWtbRzvqkg/Tmhzp5-7M9I/AAAAAAAAAAw/-i0Bzzd61w8/s320/39079_135305019845067_134132359962333_163410_6525884_n.jpg" width="226" /></a></div>包菜鸡汤<br />
<br />
1。包菜煮软,加入鸡肉块继续煮至包菜完全软噢<br />
2,加入适量的盐,撒点胡椒粉,熄火。。<br />
上桌!Chef Yuhttp://www.blogger.com/profile/01342097070725928126noreply@blogger.com0tag:blogger.com,1999:blog-81175211443903167.post-69541682523829210472011-09-08T00:48:00.000-07:002011-09-11T23:57:59.759-07:00簡單 kaYa Toast<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-8U_Le58BWqg/TmhzH7KHidI/AAAAAAAAAAs/iXJrYQJ40hY/s1600/163669_166401796735389_134132359962333_311563_4390187_n.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" nba="true" src="http://1.bp.blogspot.com/-8U_Le58BWqg/TmhzH7KHidI/AAAAAAAAAAs/iXJrYQJ40hY/s320/163669_166401796735389_134132359962333_311563_4390187_n.jpg" width="320" /></a></div>白土司一片搽上kaya, 另一片抹牛油。对夹<br />
小火用牛油煎至双面金黄,趁热享用。Chef Yuhttp://www.blogger.com/profile/01342097070725928126noreply@blogger.com0tag:blogger.com,1999:blog-81175211443903167.post-63859441215356460462011-07-11T02:51:00.004-07:002011-07-11T05:42:07.871-07:00迷你餐包 Mini Bun<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-e4YPt2ATxmI/ThrtZD7jEZI/AAAAAAAAAAM/tKnT2uoJrEU/s1600/P7110594_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="286" m$="true" src="http://1.bp.blogspot.com/-e4YPt2ATxmI/ThrtZD7jEZI/AAAAAAAAAAM/tKnT2uoJrEU/s320/P7110594_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="320" /></a></div><strong>首次用太空鍋烘烤麵包~<br />
沒想到顏色還不錯~emm.. 很滿意<br />
<br />
300克麵粉做了11粒哦~<br />
大小就像肯德基餐包的大小<br />
<br />
</strong><br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vseHZpIOQuU/Thrtev6MhpI/AAAAAAAAAAQ/DB0Ez3EPCXs/s1600/P7110596_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="253" m$="true" src="http://2.bp.blogspot.com/-vseHZpIOQuU/Thrtev6MhpI/AAAAAAAAAAQ/DB0Ez3EPCXs/s320/P7110596_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="320" /></a></div>Chef Yuhttp://www.blogger.com/profile/01342097070725928126noreply@blogger.com0tag:blogger.com,1999:blog-81175211443903167.post-86949943197585376372011-07-11T02:51:00.002-07:002011-09-08T00:26:41.698-07:00自製橘子果醬<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3gxaQ3etzYU/TmhaPum4sZI/AAAAAAAAAAg/jopvx9voV84/s1600/IMG_0592_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="237" nba="true" src="http://3.bp.blogspot.com/-3gxaQ3etzYU/TmhaPum4sZI/AAAAAAAAAAg/jopvx9voV84/s320/IMG_0592_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="320" /></a></div><span style="color: #274e13;">家裡若有吃不完的橙,或買回來的橙很酸的話~<br />
可以拿來做成果醬就不浪費哦~</span><br />
<strong><span style="background-color: black; color: #6aa84f;">橙 - 3 粒(取出果肉,去膜)<br />
橙皮 -1 粒份(只削取橙色部份切細絲)<br />
砂糖 - 200g<br />
蜂蜜 -3 湯匙</span></strong><br />
做法:<br />
1.把橙肉放進小鍋里,倒入剛好覆蓋果肉的清水和砂糖以<wbr></wbr><span class="word_break"></span>小火煮滾。<br />
<br />
2.待滚之后,放入蜂蜜,边煮边搅拌煮至稍微浓稠,熄火<wbr></wbr><span class="word_break"></span>。<br />
煮好的果酱,装进玻璃罐粒待完全冷却后再存进冰箱里保存<wbr></wbr><span class="word_break"></span>随时可以拿出来享用哦~~<br />
<br />
<div class="fbPhotoTagList " id="fbPhotoSnowboxTagList"><span class="fcg"></span></div>Chef Yuhttp://www.blogger.com/profile/01342097070725928126noreply@blogger.com1tag:blogger.com,1999:blog-81175211443903167.post-31357812594512031072011-07-11T02:51:00.000-07:002011-09-08T00:22:08.133-07:00杏仁餅乾 Almond Cookies<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MpvN2FfgvwE/Tmhs1i9-eYI/AAAAAAAAAAk/hxfWOE9LdeM/s1600/76186_162774180431484_134132359962333_291338_1135616_n_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" nba="true" src="http://4.bp.blogspot.com/-MpvN2FfgvwE/Tmhs1i9-eYI/AAAAAAAAAAk/hxfWOE9LdeM/s320/76186_162774180431484_134132359962333_291338_1135616_n_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="320" /></a></div><span style="color: #6aa84f;"><strong>材料:<br />
A,面粉-120G<br />
苏打粉-1/4茶匙<br />
<br />
B牛油-125G<br />
幼糖-80G<br />
<br />
C橙皮-1粒切碎<br />
杏仁-80G</strong></span><br />
<br />
做法:<br />
1/把A搅拌混合一下,拌入B,C材料揉成面团。<br />
2/搓成小圆粒,排在铺了蛋糕纸的烘盘里,用叉子压扁。<br />
3/放入预热170C烘10~15分钟<br />
完成!Chef Yuhttp://www.blogger.com/profile/01342097070725928126noreply@blogger.com0tag:blogger.com,1999:blog-81175211443903167.post-78183410747687671172011-07-11T02:50:00.001-07:002011-09-08T00:35:32.499-07:00Oreo Chiffon Cake<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-QzvzaCwpyl4/TmhvbTi54QI/AAAAAAAAAAo/QvT2Z7XbtjU/s1600/39752_134147369960832_134132359962333_158810_3262291_n.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="226" nba="true" src="http://1.bp.blogspot.com/-QzvzaCwpyl4/TmhvbTi54QI/AAAAAAAAAAo/QvT2Z7XbtjU/s320/39752_134147369960832_134132359962333_158810_3262291_n.jpg" width="320" /></a></div> 蛋白部分:<br />
<strong><span style="color: #38761d;">蛋白6粒<br />
塔塔粉1茶匙<br />
糖粉80g</span></strong>--用一个完全没有油迹和水分的盆把蛋白+塔塔粉用ha<wbr></wbr><span class="word_break"></span>nd mixer 打至泡泡变细才加入一半的糖粉,再打至又白又发后在加入<wbr></wbr><span class="word_break"></span>剩下的糖粉。<br />
继续打到纹路明显,蛋白固定即可。(用刮刀拿起蛋白不会<wbr></wbr><span class="word_break"></span>掉下)<br />
<br />
<br />
<br />
蛋黄部分:<br />
<strong><span style="color: #38761d;">蛋黄6粒<br />
糖粉30g<br />
corn oil 60cc/ml<br />
牛奶100cc /ml<br />
面粉 130g<br />
适量的sunquick 浓缩橙汁</span></strong>另一个碗里,用汤匙把蛋黄+砂糖拌匀+入其余的材料拌匀<wbr></wbr><span class="word_break"></span>即可。Chef Yuhttp://www.blogger.com/profile/01342097070725928126noreply@blogger.com0